Sonya Cote

Sonya Cote is the chef and owner of Store House Market & Eatery, where she focuses on bringing locally sourced ingredients and seasonal produce to the table. Her cooking reflects a dedication to fresh flavors, much of which is harvested from her nearby Eden East Farm.

With a thoughtful approach to crafting dishes, Sonya works to highlight the natural beauty and taste of regional ingredients, creating a dining experience that is rooted in the local community.