Sarah McIntosh

Executive Chef-owner & lover of flaky croissants

In 2012, Sarah brought her own vision of an uncomplicated cafe & grocery in one with epicerie, which roughly translates to “grocer’s shop” in French. After years of success and the restaurant surviving the pandemic, it had evolved from a grocery & cafe into a bistro, bar & boulangerie.

In 2020, McIntosh started a pastry program within our kitchen as well as a bar program with a master bartender, which transformed the restaurant in the best way.

Throughout these major changes, one thing has stayed the same: Sarah continues to bring the simplicity of her beloved French-Louisiana fare together with seasonal offerings that keep her patrons pleasantly surprised. From her mouth-watering breakfast croissant sandwich to the housemade pasta, one will never tire of her ever-evolving menu.