Krystal Craig

Native Austinite Krystal Craig is the Managing Co-Owner & Chocolatier/Pastry Chef of Intero, a farm-to-table, contemporary Italian Restaurant located in Austin’s Eastside. As a self-taught chocolatier, her focus is on producing small-batch, handcrafted chocolates from sustainably sourced ingredients. Krystal has always had an artistic spirit and entrepreneurial drive.

She attributes the inspiration behind her career to the experience she had growing up in and around Austin’s growing local food scene, influential time spent in Italy, and an enduring personal affinity for chocolate. After years of working for some of the city’s top establishments, Krystal dedicated herself to open and operate Intero in 2018 with her Chef-partner Ian Thurwachter.