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Benefitting Central Texas Food Bank

Joe & Kasey Diffie

Joe & Casey

Joes Microgreens

After years of work in the agricultural and recycling industries, Joe Diffie started a commercial compost hauling business in 2012.

As the compost piled up, Joe began using the fertile soil to raise crops for sale at local farmers markets. The farm quickly gained a reputation for its microgreens among Austin’s chefs, and Joe’s Microgreens was born.

Today, Joe and Kasey Diffie own and operate Joe’s Microgreens. The farm uses a variety of ag technologies to sustainably produce hydroponic lettuce heads, microgreens, sunflower shoots, and other specialty produce. They strive to create positive feedback loops on our farm and are continually improving our operations to reduce our carbon footprint and advance the agricultural industry.