Joe & Casey Diffie
Joe and Kasey Diffie own and operate Joe’s Microgreens in East Austin. The farm uses a variety of ag technologies to sustainably produce hydroponic lettuce heads, microgreens, sunflower shoots, and other specialty produce. They strive to create positive feedback loops on our farm and are continually improving our operations to reduce our carbon footprint and advance the agricultural industry.
It all began when Joe Diffie started a commercial compost hauling business in 2012. As the compost piled up, Joe began using the fertile soil to raise crops for sale at local farmers markets. The farm quickly gained a reputation for its microgreens among Austin’s chefs, and Joe’s Microgreens was born.