As Executive Chef, Chef Graeme leads the Fairmont Austin’s lauded venues (Fulton, Garrison, Good Things, Revue, and Rules & Regs) along with culinary offerings for its premier banquets and events.
Graeme’s longstanding passion for the culinary world began when he started his first restaurant job at just 14 years old. His global travels have enabled him to develop an appreciation for diverse cuisines and built his passion for community support and philanthropy. A native of Toronto, Canada, Graeme has made Austin his home and his role as Executive Chef at Fairmont Austin affords him the opportunity to mentor talented culinary professionals. Before moving to the Lone Star State, he honed his skills at the historic Fairmont Royal York’s kitchen in Toronto and the trend-setting Fairmont Pacific Rim in Vancouver.