Fiore Tedesco

Like many Italian-Americans, to Fiore, Italian cuisine is so much more than pasta and red sauce. It is subtle flavors, simple preparations, bold textures, and crazy-fresh ingredients, lovingly prepared and meant to be shared. These fundamental beliefs, nurtured in his Uncle’s deli, married seamlessly with his experience at New York City’s Gramercy Tavern, Roberta’s in Brooklyn, Franklin BBQ and Bufalina here in Austin, where he developed his palate over the last decade. He now brings his family traditions, experience and vision of gracious hospitality to life in L’Oca D’Oro.