Edgar Rico

Chef Edgar Rico, a James Beard Award winner and TIME 100 recipient, aims to transform the landscape of what Mexican-American cuisine can be by providing imaginative creations that are steeped in technique, history, and a maíz revolution.

His culinary background is extensive – Craft (LA), Sqirl (LA), Son of a Gun (LA), Trois Mec (LA), and Pujol (Mexico City).