Ben McBride

Heritage Seafood’s owner Ben McBride, a chef-turn-fishmonger who was once a chef de cuisine working under Qui at PAO by Paul Qui, shares in the co-restaurateurs’ collective sustainability mindset. McBride, who supplies fresh, Gulf-caught seafood to a bevy of Austin’s top restaurants — provides daily catches of ethically-caught fish sourced from the docks of nearby beach towns such as Freeport, TX.