Ben McBride
Heritage Seafood
Ben McBride, a chef-turn-fishmonger who was once a chef de cuisine working under Qui at PAO by Paul Qui, shares in the co-restaurateurs’ collective sustainability mindset.
Heritage Seafood focuses on the bounty of the Texas Gulf. Highlighting the areas diverse offerings. We work directly with fisherman along the Texas coast to provide Austin restaurants with the freshest Gulf seafood available.