2025 Events
Field Guide Festival | Sunday, April 27
The VIP ticket includes Symposium access on Saturday, April 26 and Festival access on Sunday, April 27 for Adults 21 & over* from 12 – 5 PM.
Sunday Festival access includes all the amenities of GA along with:
- 1-hour early entry to Festival
- Dedicated VIP line into the Festival
- Unlimited access to indoor VIP Lounge
- Private indoor restrooms
- VIP-only Culinary Experience with Chef Tavel Bristol-Joseph of Nicosi
- VIP-only Culinary Experience with Chef Dylan Salisbury of Teddy’s and Farmers Cameron Molberg & Von Miller of Greener Pastures Chicken
- Private bar
- Access to all General Admissions areas
The Field Guide Symposium has grown over the last three years and in 2025 will branch off into a separate ticketed event at Fiesta Gardens!
Saturday Symposium access includes:
- The Field Guide Symposium, held on Saturday afternoon at Fiesta Gardens (new for 2025!).
- Symposium panels featuring farmers, agricultural experts, food industry leaders, and sustainability advocates.
- Opportunities to enjoy wine and spirits from local makers, in addition to panel conversations.
- The speaker lineup to be announced in February 2025.
Ticket price includes all food & beverages.
VIP ticket is required for all ages, with the exception of children 2 & under.
The GA ticket includes Festival access on Sunday, April 27 for Adults 21 & over from 1 – 5 PM.
Sunday Festival access includes:
- Food from over 55 Chef and Farmers from Central Texas partnering to create thoughtful dishes with seasonal ingredients
- Spirits and Wine from Local Makers
- Spirit-Free Beverages
- Sustainably Sourced Coffee
- Live Fire Cooking Demonstrations
- Taco Omakase Experience
- SFC Farmers Market Pop Up
- Savory, Sweet and Plant-Based Dish Options
- Kid Friendly Programming
- Official Field Guide Merch
- Live Music!
Ticket price includes all food & beverages.
The Young Foodie ticket includes GA Festival access on Sunday, April 27 for ages 13 – 20 from 1 – 5 PM.
Sunday Festival access includes:
- Food from over 55 Chef and Farmers from Central Texas partnering to create thoughtful dishes with seasonal ingredients
- Spirit-Free Beverages
- Sustainably Sourced Coffee
- Live Fire Cooking Demonstrations
- Taco Omakase Experience
- SFC Farmers Market Pop Up
- Savory, Sweet and Plant-Based Dish Options
- Kid Friendly Programming
- Official Field Guide Merch
- Live Music!
Ticket price includes all food & non-alcoholic beverages.
Ticket does not include VIP access.
The Kid ticket includes GA Festival access on Sunday, April 27 for ages 12 & under from 1 – 5 PM.
Sunday Festival access includes:
- Food from over 55 Chef and Farmers from Central Texas partnering to create thoughtful dishes with seasonal ingredients
- Spirit-Free Beverages
- Sustainably Sourced Coffee
- Live Fire Cooking Demonstrations
- Taco Omakase Experience
- SFC Farmers Market Pop Up
- Savory, Sweet and Plant-Based Dish Options
- Kid Friendly Programming
- Official Field Guide Merch
- Live Music!
Ticket price includes all food & non-alcoholic beverages.
Ticket does not include VIP access.
Field Guide Symposium | Saturday, April 26
The Field Guide Symposium has grown over the last three years and in 2025 will branch off into a separate ticketed event at Fiesta Gardens!
The Symposium ticket includes access to Fiesta Gardens on Saturday, April 26 from 1 – 4 PM.
Saturday Symposium access includes:
- The Field Guide Symposium will take place on Saturday afternoon at Fiesta Gardens (new for 2025!)
- The three Symposium panels will highlight farmers, agricultural experts, food industry leaders, and sustainability advocates.
- In addition to panel conversations, guest will get a chance to enjoy wine and spirits from local makers!
- Speakers to be announced in February 2025.
Ticket price includes all panels, food & beverages.
Land to Larder Dinner | Friday, April 25
The Land To Larder Ticket includes access to a seated dinner at Boggy Creek Farm on Friday, April 25 from 6 – 9 PM.
Land To Larder Dinner includes:
- Four-course dinner
- Each course is thoughtfully crafted by a local chef in collaboration with a local farmer using seasonal ingredients.
- Spirit, wine and/or zero-proof pairings for each course
- A night at Boggy Creek Farm under the Texas sky
- Live-fire outdoor cooking
- Storytelling by the chefs and farmers who made the dinner possible!
Ticket price includes all food & beverages.
Ticket does not include Festival access on Sunday.