In less than 100 days, we’ll be gathering for the fourth year of Field Guide Festival. Joining us in Austin in 2025 will be 22 new chefs and farmers from across Central Texas that we can’t wait for you to meet.
Chefs
- Evan LeRoy, LeRoy and Lewis
- James Robert & Jeff Brown, Hissy Fit
- Je Wallerstein, Fabrik
- Ling Wu, Ling Wu The Grove
- Derek Zampacorta, Bar Toti
- Gregory Maze, Merry Monarch Creamery
- Amanda Rockman, Rockman Coffee and Bakeshop
- Dylan Salisbury, Teddy’s
- Joseph Gomez, Sana Sana Taqueria
- Kelsey Smalls, Smalls Pizza
- Ana Torrealba de la Vega, El Naranjo
- Daniel A. Martínez Faccio & Aurora Torrado Arroyo, Mercado Sin Nombre
- Janie Ramirez, Dai Due
Farmers
- Bruce Evans, 2×4 Farm
- Cameron Molberg & Von Miller, Greener Pastures Chicken
- James Brown, Barton Springs Mill
- Robert & Stacy Nantz, Nantz Land and Cattle
- Alison Stone & Nia Howze, Hope Full Farm
We are excited for you to get to know all of our chef and farmer partners over the coming weeks who thoughtfully craft dishes for Field Guide using only the best seasonal ingredients. Take a look at the full line up of our 2025 Participants here!