
Todd Duplechan
Lenoir + Vixens Wedding
Todd Duplechan hails from the great state of Texas. He started cooking at 16 and never looked back.His cooking career has taken him from Europe to New York with many stops in between. With LENOIR and Vixens Wedding he focuses on working with farmers to highlight the best of their growing seasons with an emphasis on bold flavors from hot climates around the world.