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Benefitting Central Texas Food Bank

Steve McHugh

Luminaire

Four-time James Beard Foundation Awards’ finalist for “Best Chef: Southwest,” and two-time finalist for “Best Chef: Texas,” Steve McHugh is from a large farm family – seven boys – in a small Wisconsin town, far from San Antonio, Texas, and farther still from the rich culinary culture of New Orleans, Louisiana, where his career as a fine dining chef took flight.