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October, 29 & 30
Austin, Texas

Christina Currier

Comedor

Corpus Christi native Christina Currier headed to Austin for culinary school at Le Cordon Bleu in 2011, and has since spent a decade serving in both savory and pastry roles at top Austin restaurants. In 2019, she joined Comedor’s opening team, working under Philip Speer and Gabe Erales at the critically acclaimed eatery.

At Comedor, Currier focuses on sustainability, local ingredients, and “pushing the boundaries of Mexican cuisine.”