Katie Jablonski

At Alta Marfa in our own vineyards we are learning to farm in a way that promotes soil health and minimizes degradation of the environment. We believe this approach to farming results in the most delicious wine, the longest-lived vines, and the happiest farmers. Our goal is to seek out, partner with, learn from, and help develop other farmers who share these same values. The intent of our wines is to make any drinker feel welcome, excited, and interested, whether they be new to wine or the most seasoned wine drinker.

All our wines are always spontaneously fermented. We never fine, filter or acidify. We strive to make wines that are unique to our region and showcase the diversity of the area we call home.