Julia Poplawsky Lewis

Owner and operator Julia Poplawsky Lewis has been passionately working with food for over decade. Since 2013, Julia has been working as a whole animal butcher for restaurants, butcher shops and small farmers in the Central Texas area. She has always been inspired by a good meal, farming, and breaking bread at a crowded table. After honing her skills in the field and on the butcher block, she founded Cielito Lindo Farm in the hopes of giving her community access to local, organically raised poultry. She also teaches whole animal butchery classes where she collaborates with other local farmers and rancher in creating a hands-on educational experience. Julia works alongside husband Doug Lewis, co-founder and owner of Lewis Wines.