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October, 29 & 30
Austin, Texas

Friday, October 29

Rain Lily Farm Dinner

Rain Lily Farm

6 – 6:45 welcome drinks


We kick off Field Guide Festival with an open-air dinner on Rain Lily Farm, featuring an inspiring team of women farmers, chefs, and winemakers. Taste the innovation that comes from fresh, delicious and local ingredients that are transformed into nutritious dishes. Sit along the rows of vegetables and herbs and listen to the farmers and chefs talk about their collaborations in between wine drink pairings from Wine For The People.

This is a four-course outdoor seated dinner, and includes a cocktail hour and zero-proof pairings.

Timing is important so please plan to arrive before 6:45 PM.

Please note, if you’re coming with a large party and would like to be seated together, we recommend arriving at 6:00 PM.


Course One: sweet pepper risotto with goat cheese, lemon, and arugula

Course Two: pink oyster mushroom with hibiscus, duck, and habanero

Course Three: chicken Fried Ribeye with mashed autumn vegetables, smoked marrow gravy, XO sauce

Course Four: fig leaf semifreddo with chocolate, passion flower, coconut

About Rain Lily

Rain Lily Farm is deeply embedded in the Austin food community, with owners Steph Scherzer and Kim Beal producing and curatoring local food and events over the last 20 years. 

This intimate dinner is made possible thanks to our partner Farmhouse Delivery. Based in Austin, Texas, Farmhouse Delivery proudly partners with over 200 Texan farmers, ranchers and artisans to bring the best in organic produce, meat, dairy, groceries and meals kits right to your door. Our mission is to connect communities with their land, making local food more accessible. We proudly serve Austin, San Antonio, Houston, and Dallas. To learn more, visit:”




Sarah Heard

Sarah Heard

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Sonya Cote

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Rae Wilson

Wine for the People